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Pakoda-Besan, also known as gram flour or chickpea flour, is a versatile ingredient commonly used to make pakodas (deep-fried fritters) in Indian cuisine. Besan not only adds a delicious flavor and texture to pakodas but also offers several health benefits

Ready In 5 Minutes

  • No Preservatives
  • No added Colour
  • No Refrigerator

Gram flour(Besan) , Rice Flour, Rice flake Flour, Red Chilli Powder, Turmeric Powder, Celery seeds, Baking Soda, Dehydrated Coriander, Iodized Salt.

Benefits of Palak Pakoda:

• High in Protein
• Gluten-Free
• High in Dietary Fiber
• Nutrient Dense
• Low Glycemic Index
• Rich in Antioxidants
• Versatility

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