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Product Description
Experience a delightful twist on a classic with our Tropical Pineapple Sheera. This version combines the rich, creamy texture of traditional semolina halwa with the vibrant, tangy-sweet flavor of fresh pineapple. Roasted semolina is cooked in ghee with sugar and infused with juicy pineapple pieces and a hint of cardamom. A refreshing and delicious dessert, ready to be savored.
How It Works?
1. Tear the Packet
2. Cook
3. Serve
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Indulge in the divine sweetness of our Elaichi Sheera. This classic Indian dessert is made from roasted semolina (sooji), simmered in ghee and sugar, and generously flavored with fragrant cardamom. Garnished with a few chopped nuts for an added crunch, it's a rich, decadent, and comforting treat. Perfect for a sweet ending to any meal or as a festive indulgence. Ready to heat and serve.



