Product Description
Indulge in the divine sweetness of our Elaichi Sheera. This classic Indian dessert is made from roasted semolina (sooji), simmered in ghee and sugar, and generously flavored with fragrant cardamom. Garnished with a few chopped nuts for an added crunch, it’s a rich, decadent, and comforting treat. Perfect for a sweet ending to any meal or as a festive indulgence. Ready to heat and serve.
How It Works?
1. Tear the Packet
2. Cook
3. Serve
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INGREDIENTS:
Mul Grain Flour – (Rice, Sorghum, Wheat, Chickpea lenl, White Gram) Coriander Powder, Cumin Powder, Iodised Salt, Turmeric Powder, Garlic & Green Chilli.Benefits of Methi Paratha:
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